At Malati Food Products, we believe that good food comes from honest roots. Founded in Cuttack, our journey began with a simple mission — to deliver wholesome and authentic food products that taste just like home.
What started as a small family initiative has grown into a trusted food brand, loved by households across Odisha. Every pack of atta, sattu, and masala we produce carries the same care, quality, and tradition that inspired us from the very beginning.
No preservatives, no shortcuts — only natural, quality ingredients.
Stone-ground atta and hand-blended masalas to retain authentic taste.
FSSAI certified, hygienically processed and safely packed.
Because we don’t just make food products — we share a part of our tradition, values, and care with every family we serve. Our goal is to keep your meals nutritious, flavorful, and true to their origins.
When I started Malati Food Products in 1995, my dream was to bring pure and authentic food to every family’s kitchen. What began as a small effort has grown into a trusted name, thanks to the love and faith of our customers.
For us, food is more than a product — it is tradition, care, and health. That is why we use only natural ingredients and follow age-old methods to keep the real taste alive.
As we move forward, our promise remains the same: to serve you with honesty, quality, and the same goodness we began with in 1995.
With warm regards,
— Madhusudan Mohanty
Founder, Malati Food Products